ORD-8841
Table 12 · QR Order
2 burgers · fries · 2 drinks
Station / owner
Grill + Expo
Next step
Finish burger #2
Ticket: $48.60
FLOWZO — BAKR HOLDINGS PRODUCT SHOWCASE
From order to profit — restaurant operations in one connected system.
FlowZo is a restaurant and food-truck operations platform for POS, QR ordering, kitchen flow, menu management, inventory, staff workflows, payments and profit visibility.
Orders today
186
Avg. ticket
$24.80
Food cost
31%
Net sales
$4,613
ORDER → KITCHEN → PROFIT
Every order moves through one operational queue.
Use the same system for counter orders, QR orders, food trucks and small multi-location operations.
5 orders
In kitchen
ORD-8844
Walk-up · Food Truck
Tacos · loaded fries
Station / owner
Line 1
Next step
Start prep
Ticket: $27.25
ORD-8836
Pickup · Maya R.
Family combo
Station / owner
Expo
Next step
Customer pickup
Ticket: $62.00
ORD-8838
Online Pickup · J. Lee
2 bowls · drinks
Station / owner
Front Counter
Next step
Handoff
Ticket: $31.40
ORD-8827
Table 5 · Dine-in
Completed order
Station / owner
Server A
Next step
Close check
Ticket: $79.10
Restaurant operations from sale to margin
1. Order
POS, QR, online or food-truck order enters the same system.
2. Kitchen & Fulfillment
Route items to kitchen/stations, track status and handoff.
3. Inventory & Expenses
Connect menu items to cost, stock movement and operating expenses.
4. Profit Snapshot
See sales, food cost, labor/expense inputs and location-level profitability.
PROFIT VISIBILITY
Don’t stop at sales — show the operator what the day actually made.
FlowZo’s positioning goes beyond POS by connecting orders to operating cost and profitability.
38% margin
Best margin category
Bowls currently produce the strongest contribution margin in this demo mix.
2 items
Inventory risk
Two high-volume ingredients are projected to fall below par before Friday.
+$6.20
Order channel
QR orders have a higher average ticket than walk-up orders in the sample data.
34% food cost
Location view
Food Truck #2 is leading sales today but also carrying the highest ingredient cost percentage.
Built for restaurant operators
Owner / Operator
Sales, profit, food cost, expenses, locations and business performance.
Cashier / Server
POS, orders, tables, payments and customer handoff.
Kitchen / Expo
Kitchen queue, item status, prep ownership and completion.
Manager
Menu availability, inventory, staff workflow, refunds and daily close.
Expandable FlowZo modules
POSQR Menu & OrderingKitchen DisplayInventoryMenu ImportExpense TrackingProfit SnapshotStaff RolesLoyaltyGift CardsSquare IntegrationStripe ConnectMulti-location reporting
Request a FlowZo-style system